It's rich in vitamins and dietary fiber. It's good for intestinal peristalsis. Now it's fresh and tender. It's a good delicacy.
The bamboo shoots have the functions of resolving phlegm and relieving cough, eliminating food, nourishing blood and Qi, brightening eyes, strengthening spleen, nourishing face and skin care. The taste of spring bamboo shoots is light, fresh and... ...
Spring bamboo shoot is the most delicious one in a year. It is called vegetable king in spring. Lei bamboo shoot. It's delicate, crisp, white and smooth. It's coquettish and lovely. Bamboo shoots. Chubby and chubby. Everyone has a big mouth. It ... ...
Once in a while, I read the recipe and learned a stir fried chicken with winter bamboo shoots. It's said to be a famous dish of the court during the Qianlong period of the Qing Dynasty. It's really smooth, tender, salty and delicious after the t... ...
The bamboo shoot is versatile. It is often used as a side dish of all kinds of stir fried vegetables. Stir fried spring bamboo shoot with leek is also a household dish. But it's easy to eat a mouthful of sand when the clam is not kept clean and ... ...
Another fresh staple food after shepherd's purse and bamboo shoots
Recently, the temperature in Beijing has gradually increased. Finally, I can see a little shadow of spring. Happy. When I went to the market two days ago, I saw a stall full of spring and winter bamboo shoots. When I was a kid, grandma always bo... ...
Spring bamboo shoot is a kind of bamboo shoot dug after spring. It is known as vegetable king for its fat body, white as jade, tender meat and delicious taste. Also known as eight treasures of the mountain. When cooking, whether it's cold, fried... ...
It's time to eat bamboo shoots again. Create new styles meat stuffing in the stomach of spring shoots. Let the aroma of meat and the aroma of Kwai bamboo blend with each other.
Some ingredients that can only be eaten in spring. And tofu soup. Fresh eyebrows will fall off. -
The spring shoots are on the market. It means that spring is coming. The story of spring comes from the collision of two delicious ingredients. -
It's the season when the bamboo shoots are on the market. With the delicious Agaricus blazei, it's a fresh dish. -
The aftertaste of Chinese toon is still rippling between a Tao's lips and teeth. I was intrigued by the fresh spring bamboo shoots just on the market. After several rains, the bamboo shoots can't restrain the force of breaking through the earth.... ...
Smooth Agaricus blazei, fresh bamboo shoots and sliced tender meat. How can this season be so beautiful. -
Good rain knows the season. Spring is when it happens. With the wind into the night. Even after a month's rain, it's finally sunny today. The bamboo shoots in the field are also coming to the top. Dig a dumpling. It's good to serve - 12 people-
The first time to eat Malan head this year. Fresh. It took me a lot of time to choose Malan head. It's a lot to watch. It's left after it's scalded and dried in the water.
Spring is coming, and everything is reviving When eating spring bamboo shoots, they can absorb fat, promote food fermentation, help digestion and excretion. Weight loss babies can often eat the spring bamboo shoots in March, when the annual brai... ...